to the Gare Maritime Food Market
Expect the Unexpected
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Discover our Food Market’s 10 street food concepts and unique bar experience in an iconic location. Come as you are… with your family, friends, colleagues and even your dog. There’s something for everyone, whatever your taste.
Enjoy an unexpected culinary experience and all the activities of the Gare Maritime with your loved ones.
Born in Korea and raised in Wallonia, Sang Hoon Degeimbre is not only a magician of flavours and a double-starred chef, but he also guides us towards the cuisine of tomorrow, growing his own seasonal fruit and vegetables.
The place to go when you need the ultimate comfort food, inspired by rural cooking and childhood memories… A festival of flavours with a kick of exotic spice!
The concept new version : Get into the Seoul of the Street. The place to go when you need the ultimate comfort food, inspired by rural cooking and childhood memories… A festival of flavours with a kick of exotic spice! A Korean street food
Concept signed
By San
Concept signed
By San
The concept new version : Get into the Seoul of the Street. The place to go when you need the ultimate comfort food, inspired by rural cooking and childhood memories… A festival of flavours with a kick of exotic spice! A Korean street food
Concept signed
By San
Concept signed
By San
Born in the streets of Dublin, the story of Bia Mara began with a simple idea: take fish and chips to the next level! And when you combine this dish with Belgian beer, you get a perfect match… At Humphrey’s, the other “Fish head”, Chef Glen is not afraid to surprise you with his Filipino inspired-cuisine.
Welcome to our pop-up fish bar dedicated to the delicious products of the North Sea! Every three months, different chefs will take you on a journey to the dunes of our small (but very popular) Belgian coast…
Welcome to FisHHeads, a dedicated food kiosk to the delicious products of the North Sea! A concept designed by Bia Mara & Humphrey’s, a perfect match between the love of a good fish & chips and the crazy surprises of Chef Glen with it’s Filipino inspired-cuisine
Concept signed
By Fishheads
Concept signed
By Fishheads
Welcome to FisHHeads, a dedicated food kiosk to the delicious products of the North Sea! A concept designed by Bia Mara & Humphrey’s, a perfect match between the love of a good fish & chips and the crazy surprises of Chef Glen with it’s Filipino inspired-cuisine
Concept signed
By Fishheads
Concept signed
By Fishheads
If there is one chef to convert you to vegetables, it’s Xavier Pellicer… As an expert in biodynamic agriculture and a fan of Ayurvedic cuisine, he is bound to surprise your taste buds!
Here, vegetables are not considered as side dishes, they are the real stars of the show… A paradise for all veggie lovers!
Here, vegetables are not considered as side dishes, they are the real stars of the show…
A paradise for all veggie lovers! An inspired food kiosk
By Xavier Pellecier
A paradise for all veggie lovers! An inspired food kiosk
By Xavier Pellecier
Creative and avant-garde, Bart De Pooter has been continuously reinventing himself over the last 30 years… Once you’ve tasted one of his dishes, you will understand why it is said that cooking is an art!
A new way of discovering classic and traditional Belgian specialities in a street food style… On the menu? Chicken, vol-au-vent, or shrimp stuffed tomatoes like you’ve never tasted before.
A new way of discovering classic and traditional Belgian specialities in a street food style… On the menu? Chicken, vol-au-vent, or shrimp stuffed tomatoes like you’ve never tasted before
Inspired & created
By Bart de Pooter
Inspired & created
By Bart de Pooter
Sharing his passion for food with people around the globe, that’s exactly what makes Xavier Van Hecke tick. The Tomorrowland Chef and Young Master will take you on a magical journey to discover the exquisite ‘Tastes of the World’.
Taste the magic of Tomorrowland! Enjoy and savor delicious street food dishes with typical flavors from all corners of the world, inspired by the iconic festival’s ‘Tastes of the World’ cuisine.
Be welcome and experience the poke selections by Tomorrowland kitchen, featuring a magical twist on traditional poke.
All our poke bowls are made with first quality sushi rice, main ingredients like salmon, beef or jackfruit blended with various fresh vegetables, a delicious sauce and topped with flavors from around the world. The idea to bring love, passion, and smiles through our poke selections, offering all poke lovers an unforgettable experience. Bon appetite!
Concept signed
By Tomorrowland Kitchen
Concept signed
By Tomorrowland Kitchen
Cooking is a family affair for Giovanni Bruno, who likes to draw inspiration from his Sicilian roots to reinvent, twist and modernize the great classics of Italian gastronomy!
A favourite meeting place for those who can’t imagine life without pasta, not to mention gluten-free options!
If you couldn’t imagine a life without pasta, this place is for you. Created with love by Giovanni Bruno, Cereal Killer is a street food concept around our dear pasta. And never forget his motto : “There is never enough of Parmiggiano”
Concept signed
By Giovanni Bruno
Concept signed
By Giovanni Bruno
As former candidates of “Top Chef” and good friends in real life, Mallory Gabsi and Adrien Cachot are two rising stars of Belgian and French cuisine who are always up for a crazy challenge! Their speciality? Fries of course, but that’s not all…
140! is the right temperature to begin to cook perfect, golden and crispy fries. Enjoy the famous Belgian fries that make us proud all over the world. Croquettes, gratins and potato buns are also on the menu.
The best smash burgers in town are at 140!, accompanied by their delicious Belgian fries (of course). The perfect comfort food combo ;-). And let’s not forget to mention their famous home made Andalouse to die for!
A street food concept inspired
By Mallory Gabsi
A street food concept inspired
By Mallory Gabsi
Mauro Colagreco not only won three Michelin stars but also launched the first innovative burger chain having the B-Corp certification and committed to making the world a better place!
Carne’s burgers feature nothing but layers of natural goodness: 100% Belgium pasture meat, fresh vegetables from local sustainable farms, organic mushrooms and so much more…
Carne’s burgers feature nothing but layers of natural goodness: 100% Belgium pasture meat, fresh vegetables from local sustainable farms, organic mushrooms and so much more…
A street food concept inspired
By Mauro Colagreco
A street food concept inspired
By Mauro Colagreco
The best cheesemakers, butchers and bakers in Belgium invite you to discover a selection of exquisite gems and special artisanal cheeses and cured meats, served on sharing platters or in individual cones.
A gourmet counter where you will experience ‘grazing’, sharing with your friends a wonderful selection of the most refined cheeses and cured meats… All on one plate. Savour every bite and share happy moments!
The best cheesemakers, butchers and bakers in Belgium invite you to discover a selection of exquisite gems and special artisanal cheeses and cured meats, served on sharing platters
Concept signed
By Food Market Selection
Concept signed
By Food Market Selection
Julie, the pastry, known for her passion and balanced combinations, will bring you some surprising dessert combinations together with her friends.
Enjoy some of the exuberant desserts created by the best Belgian pastry chefs!
Craving for an out of the box dessert ? B&J pastry, known for their passion and balanced combinations, will bring you some surprising dessert.
Concept signed
By B&J
Concept signed
By B&J
The Victoria Bar is at the heart of our Food Market. This strong blond beer honours the victory of the Archangel Saint Michael, a patron Saint who defended Brussels against evil in 1695… With its 100% natural ingredients and secondary fermentation in the bottle, Victoria also represents our centuries-old Belgian brewing heritage.
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Looking for a unique and exceptional
location for your next company event?
Gare Maritime Food Market can be made available for that special occasion such as team buildings, product launches, award ceremonies, conferences, to name a few.
Eat in or take away, Gare Maritime Food Market menu is only one click away !
How to order ? Super easy !
Choose your way
Scan the QR code on the tables or go to our order terminals at the Food Market. Create your order.
Take a seat and relax
Until you receive your sms telling you that your order is ready.
After receiving your sms
Go pick up your food order to the Food kiosks and pick up your drinks at the Victoria bar.
Enjoy your meal !
N.B
All drinks can be ordered directly at the bar, our staff will be happy to help you.
No time ? Order your food in advance via our TakeAway link; Food will be ready when you
will arrive !
Please note that we have a no cash policy for the safety of our staff.
Practical info
Kitchen hours
Monday to Friday : 12h-14h30 | 17h00-21h00
Saturday : 12h00-22h00
Sunday : 11h30-20h00
Victoria Bar
Opens all day long, including 1H before and 1H after kitchens.
Gare Maritime is a covered street, so in wintertime, some parts of the main area can get chilly.
We can’t wait to welcome you!
