Come learn how to cook a menu around bushmeat at Bosch!
On the menu :
Starter: doe carpaccio with hazelnut oil and red onion pickles.
Main course: venison in a pistachio crust, white celery espuma. Game sauce .
Dessert: apples in all their forms. Drinks are included.
Workshop in French/English
The Food Market reserves the right to cancel or postpone a workshop if the number of participants is less than 8. In this case, the client will be able to book another workshop on the date of his/her choice. Any cancellation by the client must be notified by email (firstname.lastname@example.org) at least 48 hours before the workshop. If not, the payment of the course will be considered as lost.
Still 12 places available