Come learn how to cook a Christmas menu at Bosch! On the menu : Fresh smoked salmon in a smokehouse/ Raffle cream/ Red onion pickles/ Cuttlefish ink tuile as starter, Mushroom-crusted hare/ Celeriac mousseline with tartufata/ Full-bodied sauce as main course and Citrus fruit crème brûlée as dessert.
Workshop in French/English
The Food Market reserves the right to cancel or postpone a workshop if the number of participants is less than 8. In this case, the client will be able to book another workshop on the date of his/her choice. Any cancellation by the client must be notified by email (email@example.com) at least 48 hours before the workshop. If not, the payment of the course will be considered as lost.