Come learn how to cook a summery menu at Bosch! On the menu :
Starter : Risotto with green and white asparagus (in season) and wild garlic (also in season).
Main course: Rack of lamb in a green crust, work with asparagus.
Dessert: Custard with caramel, sweet crumble, vanilla apple compotes.
Drinks included.
Workshop in French/English
The Food Market reserves the right to cancel or postpone a workshop if the number of participants is less than 8. In this case, the client will be able to book another workshop on the date of his/her choice. Any cancellation by the client must be notified by email (mc@garemaritime-foodmarket.be) at least 48 hours before the workshop. If not, the payment of the course will be considered as lost.
€85.00
Still 7 places availlable