Greek Lamb Meatballs or Kebab
Meatballs or Kebab? A few years ago, I tasted a delicious lamb kebab dish in a restaurant, called Taverna Pilima, in the Thrace region in northern Greece. The original dish, called Yaourtlou (or Giaourtlou) consisted of kebab, spiced ground lamb, patted around a metal skewer and grilled over an open flame. In Greece, like in many countries in […]
